Treasury Restaurant and Bar, Melbourne weddings, conferences and events

MENUS

Breakfast
A'La'Carte
Express
Bar Menu
Canapés
Group Choice
Banquet Menu
Wine List

TREASURY BREAKFAST MENU

Healthy Start... Selection of fresh fruit juices, bircher muesli, fresh fruit salad, yoghurt & freshly brewed tea or coffee	19.5
Continental Buffet... Inclusive of the Healthy Start option plus cereal, bread basket, pastries & preserves	24
Australian Breakfast... Inclusive of the Healthy Start & Continental Breakfast options plus one item from the A' La' Carte menu	34
A' La' Carte Selection...
Freshly mixed bircher muesli with poached fruits	12
Seasonal fruit plate with honey & cinamon yoghurt	14
Hot porridge with pear, rhubarb & vanilla compote or with honey	12.5
Vanilla bean pancakes with maply syrup & whipped cream	19
Treasury breakfast choice of eggs on toasted bread with bacon, chipolata, tomato, mushrooms & hash browns	21
Toasted sandwhich with bacon, egg, cheese & BBQ sauce	12.5
Vanilla bean french toast	14
Eggs Benedict or Florentine on toasted English muffins with hollandaise & either ham or sauteed spinach	19.5
Three egg omlette available with; ham, mushrooms, cheddar cheese, smoked salmon, spinach, onion, tomato, herbs	19.5
Two eggs cooked to your liking with toasted sourdough & baked tomato	16
Sides hash brown, spinach, bacon, chipolata, mushrooms, grilled tomato, avocado, baked beans	5e
Juices Apple, Cranberry, Grapefruit, Orange, Pineapple, Tomato	4
Tea - T2 loose leaf English Breakfast, Earl Grey, Chamomile, Peppermint, Green	4.5
Espresso Coffee	4

A'LA CARTE

entrée
Grilled scallop in pancetta and radicchio with cauliflower tapenade and agrodolce	22
Prawn and pork raviolo with roasted cauliflower, salted cucumber and salmorigio	22
Air dried beef with radish, nashi pear, horseradish puree, fried parsnip and cumin salt	22
Seared yellowfin tuna with cherry tomato, fresh peas, green beans, kipfler, 20 soft poached egg and garden herbs	20
Crisp fried semolina dumpling, with beetroot, mozzarella and anchovy, caper dressing	18
mains
Olive gnocchi with wild mushrooms, black cabbage, tomato glaze and truffle butter	30
Risotto of fresh peas, artichokes and pecorino with fried garlic and basil dressing	34
Grilled barramundi fillet with herbed baby potatoes, broccolini and dill hollandaise	36
Whole baby chicken butterflied with pickled chilli peppers, garlic, lemon and spanish style potatoes	36
Grilled murray valley pork cutlet along with crisp belly salad and seared scallop	34
from the grill
The items from the grill can take up to 30 minutes and are served with potato croquette and a leaf salad
Dry aged angus sirloin 300g	42
Slow cooked rib eye 450g	45
Gippsland tenderloin 200g	38
Roasted lamb rack	40
on the side
Mixed leaf, blistered tomato, fresh corn, sugar snap peas and anchovy salad with caper emulsion	8
Shaved fennel, frisee, pear and pecorino salad with balsamic dressing	8
House made thick chips with tomato aioli	8
Baby jacket potatoes, taragon salt and garlic butter	8
Broccolini, beans, fresh peas, lemon, mint and pangrattato	8
dessert
Lemon tart with lemon, sumac and basil sorbet, candied citrus	16
Rhubarb budino, with double cream ice cream and pine nut crumble	16
Chocolate brulee, pomegranate ice cream with rose syrup and pine nut crumble	16
Allspice doughnut with mandarin jelly and apple granita	16
A selection of three cheeses with roast pear, macadamia nuts, grilled chorizo sausage and fresh grapes	24
cheese descriptions
Quickes red leicester - Region: devon england/ cow’s milk
Quickes double gloucester - Region: devon england/ cow’s milk
Gruyere - Region: switzerland/ 8 months maturity
Red square brie - Region: tasmania/ salt wash rind cow’s milk
South cape blue - Region: south australia/ mild & creamy, cow’s milk

Treasury express lunch - $35.00 two courses & a glass of wine

entrée
Prawn and pork raviolo with roasted cauliflower, salted cucumber and salmoriglio
Air dried beef with radish, nashi pear, horseradish puree, fried parsnip and cumin salt
Salad of Baby beetroot and black cabbage with yoghurt and oregano dressing and a white balsamic gel
mains
Roasted fish of the day, warm chickpea and bean salad with roasted lemon and minted curd
Herb crusted lamb cutlet served with a warm Tuscan tomato salad, potato cream and pickled onion
pecorino croquette with Broad beans, pinenut, fetta, mint and green olive tapenade
dessert
Rhubarb budino with double cream ice cream and pine nut crumble
Chocolate brulee, pomegranate ice cream with rose syrup And pine nut crumble
allspice doughnut with Mandarin jelly and apple granita

TREASURY BAR MENU

entrée
Crisp fresh calamari with spicy dipping salt & lime	18/27
Olives with garlic, thyme and citrus	8
Trio of house made dips with warm grilled ciabata	9
mains
Handcut fettuccini tossed with veal ragout	25
Beef burger with crisp bacon, cheese and mustard aioli	26
Traditional club sandwich: turkey, bacon, egg, cheese, tomato, lettuce, mayo & fries	20
Grilled Barramundi fillet, potato puree, asparagus, lemon and olive oil dressing	34
from the grill
* served with rocket and tomato salad and hand cut chips
Black Angus Tenderloin 200g	38
Black Angus Sirloin 250g	36
Black Angus Scotch fillet 250g	37
extras
Hand cut chips	9
Garden salad in lemon dressing	7
Rocket and pear salad with parmesan and balsamic	7
Broccolini toasted almonds and lemon	7
dessert
Belgian chocolate ganache with freeze dried berries, olive oil and vanilla bean salt	14
Caramelised citrus custard with lemon and basil sorbet	14

GROUPS & PRIVATE EVENTS

Why not allow our chef make the selection using fresh seasonal ingredients...

• 3 canapés suitable for 1 hour duration, 6 pieces per person ~ $24.00 per person

• 6 canapés suitable for 2 hour duration, 12 pieces per person ~ $33.00 per person

• 9 canapés suitable for 3 hour duraction, 18 pieces per person ~ $42.00 per person

• 12 canapés suitable for 4 hour duration, 24 pieces per person ~ $51.00 per person

cold canapés:

Vine ripened tomatoes with baby mozzarella on basil croute

grissini with prosciutto

Chilled white tomato consomme & baby basil

Avocado & tomato salsa with toasted pinenuts & baguette

Ratatouille tartlets with creamed goat's cheese

Lemon peppered lamb loin, tomato & basil salsa on ciabatta

Pastrami & quail egg, chervil cream

Carpaccio of beef with rocket & parmesan

Potato blinis with wood smoked salmon, chive crème fraiche

Salmon tartare, beetroot crème fraiche, capers & chives

Duck & fig rilette

Vietnamese chicken rice paper rolls

hot canapés:

Indian curry puffs with minted yoghurt

Vegetable spring rolls with nahm jim

Spinach and ricotta filo traingles

Pizette of eggplant, atichoke wth semi dried tomato pesto

Prosciutto, candied onion and tellegio pizza

Tomato, pesto & feta tarts

Persian feta souffle with candied onion

Steamed prawn dumpling, chilli & soy

Goat's cheese, spinach & pinenut tarts

Beef & green peppercorn pies

dessert canapés

Mini bittersweet chocolate tart with candied zest

Lemon brulée tart

Petit pavlovas with passionfruit curd

Profiteroles with pistachio ice cream, hot chocolate fudge

French apple galette, cinnamon marscapone

Mixed berry mille feuille

canape suppluments

Seafood

Bloody Mary oyster shots ~ $4 each

BBQ scallops with pancetta & aiolo green pea pesto ~ $4 each

Crisp fried cuttlefish with spicy mayonnaise ~ $4 each

Chilled selection of natural oysters ~ $3.25 each

box/bowl food

Goat's cheese tortellini with sage brown butter, pinenuts and raisins ~ $8.50 each

Fromage frais with walnut, beetrorrt and cress salad ~ $8.50 each

Fennel and shallot risotto with Spring Bay mussels and saffron ~ $8.50each

Vietnamese glass noodles with honey chicken, spring onion and crisp shallots ~ $9.50 each

platters

$60 per platter (serve approx 8-10 people)

• Crudites platter

• Australian cheese platter

• Antipasto platter

• Sliced seasonal and tropical fruit platter

* please note that this menu is an example only and subject to seasonal variation

GROUP CHOICE MENU (12 - 29 guests) - sample menu

Two course lunch or dinner $55.00
Three course lunch or dinner $65.00

Guests to choose from the following menu...

entrée

Chilled white gazpacho with green grapes, oregano and crab

Roast Tiger prawn with gazpacho jelly, avocado sorbet, romaine and herbs

Honey roast pear, goat's cheese, onion pickle, crisp pitta and radicchio

main

Grilled Barramundi with herbed baby potatoes, broccolini and dill hollandaise

Charred chicken breast, pickled chilli peppers, garlic, lemon and Spanish style potatoes

Risotto of fresh peas, artichokes and talleggio with fried garlic and basil dressing

dessert

Baked chocolate pudding with cherry ice cream and berry compote

Lemon curd tart with vanilla cream and candied lemon salad

Strawberry and melon salad with lemon polenta biscuit and almond sorbet

Served with freshly brewed tea and coffee

TREASURY BANQUET MENU (30+ guests) - sample menu

Two course lunch or dinner $45.00
Three course lunch or dinner $55.00
Alternate service - please choose 2 of each course from the following selections...

entrée

Tomato, mint & cous cous soup

Vine ripened tomatoes, deep fried goats cheese, black olives, basil & chilli salad

Smoked ham terrine, cornichons, green leaf salad & housemade pickles

Twice baked parmesan souffle, cherry tomato coulis & basil oil

Prosciutto ham, tzatiki, marintaed olives, tomato salsa & grilled turkish bread

main

Dukkah roasted chicken, sweetcorn polenta, basil & marinated capsicum

Sticky lamb shank, baby root vegetables & gremolata

Braised beef cheek, potato puree, carrots, leeks & horseradish

Chargrilled beef sirloin, cauliflower beignet, semi dried tomatoes, olive, parsley & red wine sauce

Atlantic salmon, green beans, cherry tomatoes & crab butter sauce

dessert

Soft centered chocolate pudding, espresso anglaise served with king island pure cream

Lemon panna cotta, fresh strawberries & strawberry sorbet

Sticky banana pudding, rum & raisin ice cream

Gratin of seasonal fruits, champagne sabayon & pear sorbet

House churned ice creams with glazed berries

TREASURY WINE LIST


champagne & sparkling	Region	Vintage	Glass	Bottle
Hollick Sparkling Merlot	Coonawarra	2004		36
Jansz	Tamar Valley	NV		48
Moet and Chandon Rose	Epernay	NV		52
Yarra Burn	Yarra Valley	2006		52
Chandon Brut	Yarra Valley	NV	13	59
Moet & Chandon	Epernay	NV		145
Veuve Clicquot	Reims	NV		155

riesling
Jim Barry Watervale	Clare Valley	2007		36
Pewswy Vale	Eden Valley	2008	12	53
Leeuwin Estate Art Series	Margaret River	2004		56
Petaluma Hanlin Hill	Clare Valley	2008		59
Leo Buring Maturation Reserve	Eden Valley	1997		65

semillon, sauvignons & blends
Peter Lehmann Semillon	Barossa	2004		35
Nobilo Sauv/Blanc	Marlborough	2008	9	38
Levin Sauv/Blanc	Loire Valley	2005		44
Yarra Burn Sem/Sauv/Blanc	Yarra Valley	2007		48
Bridgewater Mill Sauv/Blanc	Adelaide Hills	2007		48
Amberley Semillon Sauv/Blanc	Margaret River	2008		53
Vasse Felix Classic Dry White	Margaret River	2008	12	53
Catalina Sounds Sauv/Blanc	Marlborough	2008		55
Saint Clair Sauv/Blanc	Marlborough	2008	12.5	56
Shaw and Smith Sauv/Blanc	Adelaide Hills	2008		59
Cullen Semillon Sauv/Blanc	Margaret River	2007		60
Cloudy Bay Sauv/Blanc	Marlborough	2008		78

pinot gris & pinot grigio
Norfolk Rise Pinot Grigio	Mount Benson	2008	10	42
Chandon Pinot Gris	Yarra Valley	2008		45
Nautilus Pinot Gris	Marlborough	2005		49
Kim Crawford Pinot Gris	Gisborne	2007		55

chardonnay
E Minor	Barossa Valley	2008		36
Wynns	Coonawarra	2007		43
Barossa Valley Estate	Barossa Valley	2004	8	46
Train Trak	Yarra Valley	2005		46
Dromana Estate	Mornington	2005		85
Kooyong	Mornington	2005		85

rosé & pinot noir
Brookland Valley Verse 1	Margaret River	2007	11	48
Charles Melton Rose	Barossa Valley	2007		48
Sticks Pinot Noir	Yarra Valley	2008		42
Kim Crawford Pinot Noir	Marlborough	2007		42
Scotchmans Hill Pinot Noir	Bellarine	2008	12.5	56

cabernet, sauvignon, merlot & blends
E Minor Cabernet Merlot	Barossa Valley	2006		36
Norfolk Rise Merlot	Mount Benson	2006	10	42
Stonehaven Hidden Sea Cab	Limestone	2006		44
Tintara Cabernet Sauvignon	McLaren Vale	2006	12	54
Vasse Felix Cabernet Merlot	Margaret River	2007	13	58
Redman Cabernet Sauvignon	BarCoonawarra	2006		58
Mills Reef Reserve Cab/Merlot	Hawkes Bay	2004		59
Suckfizzle Cabernet Sauvignon	Margaret River	2005		90
Penfolds Bin 407	Barossa Valley	2005		98
Petaluma	Coonawarra	1998		98
Voyager Estate Cabernet Merlot	Margaret River	2003		99
Penfolds Bin 389	Barossa Valley	2005		110
d'Arenberg Coppermine Rd	McLaren Vale	2003		125
Penfolds Bin 707	Barossa Valley	2005		320

shiraz & blends
E Minor Shiraz	Barossa Valley	2006		36
Chandon Shiraz	Heathcote	2007		45
Yarra Burn Shiraz Viognier	Yarra Valley	2006		46
Austins Shiraz	Geelong	2004		48
Bobbie Burns Shiraz	Rutherglen	2007	11	49
Mr Riggs Shiraz Viognier	McLaren Vale	2007		57
Samuel's Gorge Shiraz	McLaren Vale	2006		98

sweet style & dessert
David Traeger Verdelho	King Valley	2006	9	36
Peter Lehmann Botrytis Semillon				40
De Bortoli Noble One			14.5	62

MENUS

TREASURY BREAKFAST MENU

Healthy Start...

Continental Buffet...

Australian Breakfast...

A' La' Carte Selection...

Freshly mixed bircher muesli

Seasonal fruit plate

Hot porridge

Vanilla bean pancakes

Treasury breakfast

Toasted sandwhich

Vanilla bean french toast

Eggs Benedict or Florentine

Three egg omlette available with;

Two eggs

Sides

Juices

Tea - T2 loose leaf

Espresso Coffee

A'LA CARTE

entrée

mains

from the grill

on the side

dessert

cheese descriptions

Treasury express lunch - $35.00 two courses & a glass of wine

entrée

mains

dessert

TREASURY BAR MENU

entrée

mains

from the grill

extras

dessert

GROUPS & PRIVATE EVENTS

Why not allow our chef make the selection using fresh seasonal ingredients...

cold canapés:

hot canapés:

canape suppluments

Seafood

box/bowl food

platters

GROUP CHOICE MENU (12 - 29 guests) - sample menu

Two course lunch or dinner $55.00 Three course lunch or dinner $65.00

entrée

main

dessert

Served with freshly brewed tea and coffee

TREASURY BANQUET MENU (30+ guests) - sample menu

Two course lunch or dinner $45.00 Three course lunch or dinner $55.00 Alternate service - please choose 2 of each course from the following selections...

entrée

main

dessert

TREASURY WINE LIST

champagne & sparkling

Region

Vintage

Glass

Bottle

riesling

semillon, sauvignons & blends

pinot gris & pinot grigio

chardonnay

rosé & pinot noir

cabernet, sauvignon, merlot & blends

shiraz & blends

sweet style & dessert

Two course lunch or dinner $55.00
Three course lunch or dinner $65.00

Two course lunch or dinner $45.00
Three course lunch or dinner $55.00
Alternate service - please choose 2 of each course from the following selections...