ELEGANT WEDDINGS AT TREASURY...
Situated in the heart of Melbourne’s business district, at the financial end of Collins St, this beautiful 19th Century landmark provides an elegant and unique atmosphere for weddings. Built in 1874, the interior features magnificent chandeliers, marble flooring, gold-leaf cornices and many original fixtures from its days as the Bank of Australasia. Another feature of Treasury is the Mezzanine level, which provides a commanding view over proceedings and is popular for pre-dinner drinks and canapes.
Treasury caters for up to 150 seated guests or 300 in a cocktail setting.
Treasury also offers the convenience of hosting your ceremony within its grand surroundings.
Inclusions:
- Exclusive use of Treasury Restaurant
- White table linen and napkins
- Cake table and cake knife
- Gift table with skirting
- Marble tiled dance floor
- Lectern and microphone for speeches
- Tea light candles
- Ivory Silk curtain to cover wrought iron entrance gates
- Option of having the ceremony in Treasury ($800 for ceremony)
- Complimentary Wedding tasting for two (based on selected menu for your reception)
- Choice of table shapes (based on table numbers)
- Guest seating plan placed at the entrance of Teasury Restaurant
- Personalised table menus
- Your wedding cake cut and served on platters
- Complimentary bridal suite accommodation
- Valet parking for bride & groom
- Ideal photographic backdrop
- Professional Event Supervisor, waiting staff and chefs
Our wedding coordinator is also pleased to assist with or recommend entertainment, floral, cake and photography suppliers.
For a comprehensive information kit or to request an appointment please contact the Treasury events department on 03 9211 6604 or head to the Contact Us page and complete an enquiry form.
Testimonials
"Fantastic venue - we had an amazing night. I am in customer service and it was refreshing to receive such great service." - Peter & Linda
"Treasury was superb in all aspects. The place looked magnificent. The food was outstanding and the restaurant and bar staff were absolutely first class. I can't speak highly enough of their professionalism. The guests are still talking about what a great venue it was." - Victor & Sarah
"What can I say - we had an absolute ball at our wedding! We'd do it all again tomorrow. However, it wouldn't have been such a great day without all your time and effort, so THANK YOU!" - Craig & Claire
TREASURY SIGNATURE WEDDING & TREASURY OPPULANCE WEDDING PACKAGES - sample menu selection
Chefs selection of Canapes
Entree
Tomato, mint and cous cous soup served with a Thai chicken fritter
Seafood and corn chowder, curry oil and creme fraiche
Vine ripened tomatoes, deep fried goats cheese, black olive torn basil and chilli salad
Smoked ham hocks terrine, cornichons, green leaf salad and housemade pickles
Twice baked parmesan souffle, cherry tomato coulis and basil oil
Salad of bay prawns, avocado, baby watercress, citrus ponzu dressing
Tiger prawn tortellini, spiced corn puree, coriander and fried shallots
Crispy skinned duck leg, broccolini, shitake mushrooms and pickled cucumber
Soy marinated quail, asian salad and nahm jim
Prosciutto ham, tzatiki, marinated olives, tomato salsa and grilled turkish bread
Talleggio and candied onion tart, rocket and semi dried tomato salad
Chicken, spinach and ricotta ravioli, roast roma tomatoes, fresh herbs and grana parmesan
Main
Dukkah roasted chicken, sweetcorn polenta, basil and marinated capsicum
Supreme of chicken, bell pepper risotto, peanut and coriander pesto
Lamb rump, globe artichoke, peas, mint and pancetta
Sticky lamb shank, lamb shank lasagna, baby root vegetables and gremolata
Pork cooked in master stock, crisp squid, mandarin sauce and asian greens
Braised beef cheek, potato puree, carrots, leeks and horseradish
Eye fillet of beef, potato fondant, button mushrooms, lardons, shallots and spinach cream
Char-grilled beef sirloin, cauliflower beignet, semi dried tomatoes, olive, parsley and red wine sauce
Pan seared barramundi, butter leeks, tomato, lime and caper dressing
Atlantic salmon, scallop ravioli, green beans, cherry tomatoes and crab butter sauce
Seared swordfish, cucumber, lime, red chilli, mint, sweet and sour dressing
Dessert
Soft centered chocolate pudding, espresso anglaise served with king island pure cream
Pistachio mousse, chocolate sorbet, candied citrus zest
Lemon panna cotta, fresh strawberries and strawberry sorbet
Bittersweet chocolate tart, confit orange and orange sorbet
Sticky banana pudding, rum and raisin ice cream
White chocolate mousse, raspberry sorbet and caramelised mandarin
Gratin of seasonal fruits, champagne sabayon and pear sorbet
Vanilla bean marscapone, dried fruit compote and biscotti
House churned ice creams with glazed berries